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Summary
Passionate about food and hygiene, a chef based in the hot kitchen who has over 5 years’ experience in the different types of restaurants and clientele. I am talented and self- motivated has with a successful track record of impressing customers with delicious and well prepared meals. I can expertly prepare, cook, garnish and present food to the highest of standards. Experienced in the planning, directing and supervising of food preparation and cooking activities in a busy environment.
Experience
Jr sous chef
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence
Assist in the development of a safe and clean working environment
Assist with goal development and follow up, departmental initiatives, budget reviews, etc
Assist the Sous Chef to update Recipe Standards and develop new menus and concepts
Maintain ongoing training and development of employees, conduct employee performance reviews and follow up in a timely manner
Assist the Catering department with developing special menus for functions; meet with clients as requested
Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations
Kitchen supervisor.
Flawlessly executed all facets of restaurant and kitchen operations.
Ensured and maintained kitchen and prep line cleanliness in accordance with State and Eco-sure inspection regulations.
Managed the movement of perishable goods, taking inventory and ensuring the freshest product was provided to customers.
Provided training to all new kitchen staff.